Nutrition
- Protein7%
- Fat47%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, creamy dessert made by whisking egg yolks, sugar, and sweet wine over a bain-marie until thickened. It is often served warm or chilled, sometimes accompanied by berries or sponge cake.
- Cuisine
- Italian
Typical ingredients
- egg yolks
- sugar
- marsala wine
- sweet wine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Zabaione (Italian: [dzabaˈjoːne]) or zabaglione (UK: , US: ; Italian: [dzabaʎˈʎoːne]), is an Italian dessert, or sometimes a drink, made with egg yolks, sugar, and a sweet wine (usually Moscato d'Asti). Some versions of the recipe incorporate spirits such as cognac.
Excerpt from the Wikipedia article “Zabaione” · version used · CC BY-SA 4.0
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Zabaione: where else to eat it Back to the menu of Osteria Montini