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Bouillabaisse Marseillaise with rouille, Gruyère and croutons

Bouillabaisse Marseillaise with rouille, Gruyère and croutons

Bouillabaisse Marseillaise mit Rouille, Gruyère und Croûtons

€26

Landhaus Mönchenwerth · Düsseldorf

Nutrition

≈ 400 kcalper portion of about 400 g
  • Protein28%
    28%
  • Fat52%
    52%
  • Carbohydrates20%
    20%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A traditional Provençal fish stew flavored with saffron and served with garlic rouille and croutons.

Cuisine
French (Provençal)
Origin
Marseille, France

Typical ingredients

  • fish
  • saffron
  • garlic
  • olive oil
  • bread
  • cheese

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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