Venison loin with long pepper cherries, chanterelle dumpling & juniper jus
Rehrücken mit Langpfeffer-Kirschen, Pfifferling-Serviettenknödel & Wacholderjus
€53
Landhaus Mönchenwerth · Düsseldorf
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein28%
- Fat50%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring roasted venison loin served with cherries seasoned with long pepper, chanterelle mushrooms, and a juniper-infused sauce.
- Cuisine
- German
Typical ingredients
- venison
- cherries
- long pepper
- chanterelles
- juniper
- bread dumplings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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