Nutrition
≈ 800 kcalper portion of about 400 g
- Protein13%
- Fat45%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, crispy flatbread topped with ingredients characteristic of the Alsace region, such as crème fraîche and onions. It is traditionally baked in a very hot oven.
- Cuisine
- French (Alsatian)
- Origin
- Alsace, France
Typical ingredients
- flour dough
- crème fraîche
- onions
- bacon lardons
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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