Wiener Art Schnitzel
Schnitzel Wiener Art
€18.90
Buschhausen am Aaper Wald · Düsseldorf
Wiener Art schnitzel with french fries, cucumber salad and lemon.
Nutrition
- Protein15%
- Fat49%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet, usually pork, served in the style of a Wiener Schnitzel but often using different meat, accompanied by fries and cucumber salad.
- Cuisine
- German
Typical ingredients
- pork
- breadcrumbs
- flour
- egg
- french fries
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
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Wiener Art Schnitzel: where else to eat it Back to the menu of Buschhausen am Aaper Wald