Wiener Art Schnitzel: what it is and where to eat it
Schnitzel Wiener Art
A breaded and fried meat cutlet, prepared in a style similar to a traditional veal schnitzel but often using different meats.
5 restaurants on Tastavo serve it
- Cuisine
- Austrian (Viennese)
Typical ingredients
- meat
- flour
- egg
- breadcrumbs
- oil
History of the dish
Austria
- Origin
- Austria
Read more
Wiener schnitzel ( VEE-nər SHNIT-səl; German: Wiener Schnitzel [ˈviːnɐ ˈʃnɪtsl̩] , lit. "Viennese cutlet"), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
Excerpt from the Wikipedia article “Wiener schnitzel” · version used · CC BY-SA 4.0
Where to eat it
Düsseldorf
- Buschhausen am Aaper Wald Schnitzel Wiener Art€18.90
- Alte Stadtgrenze Schnitzel Wiener Art€17.90
Hamburg
- Alpenkantine Schnitzel Wiener Art€19.80
Leipzig
- Kümmel Apotheke Schnitzel Wiener Art€20.90
Santa Cruz de Tenerife
- Restaurant Eulenspiegel Teneriffa Schnitzel Wiener Art€12.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.