Ćevapi in flatbread
Ćevapi u somunu
€18
Bistro 49 · Dubrovnik
Chevaps in flatbread served with fries, ajvar, and onion.
Nutrition
- Protein16%
- Fat45%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small grilled minced meat sausages typically served inside a soft flatbread. It is often accompanied by onions and ajvar relish.
- Cuisine
- Balkan
Typical ingredients
- minced meat
- flatbread
- onion
- ajvar
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
West Asia / Southeastern Europe / Persis
About the classic Ćevapi. This venue serves its own version.
- Origin
- West Asia / Southeastern Europe / Persis
Read more
Ćevapi (Serbian Cyrillic: ћевапи, pronounced [tɕeʋǎːpi]) is a grilled dish of minced meat popular in Southeast Europe and countries of former Yugoslavia, where it originated. It is considered a national dish of Bosnia and Herzegovina and Serbia.
Excerpt from the Wikipedia article “Ćevapi” · version used · CC BY-SA 4.0
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