Hand-cut tartare
Tatar – von Hand geschnitten
€18.50
Steak Royal · Dresden
Hand-cut tartare with egg yolk and caper berries.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat67%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely chopped raw beef prepared by hand rather than minced. It is seasoned and served with egg yolk and caper berries.
- Cuisine
- French/International
Typical ingredients
- beef
- egg yolk
- caper berries
- onions
- seasonings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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