THE CARBONARA (our way)
DIE CARBONARA (auf unsere Art)
€22
Ristorante Mamma Mia · Dresden · Pro Person
Green astafazzoletti with carbonara sauce, guanciale, confit egg yolk, pecorino and Parmigiano.
Nutrition
≈ 700 kcalper portion of about 350 g
- Protein17%
- Fat56%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Stuffed pasta served with a traditional sauce of guanciale, eggs, and hard cheese.
- Cuisine
- Italian (Roman)
- Origin
- Rome
Typical ingredients
- pasta
- guanciale
- egg yolk
- pecorino romano
- parmigiano
General information about this dish, not provided by the venue.
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