Whole fried trout with Ligurian potato salad
Forelle im ganzen gebraten an ligurischen Kartoffelsalat
€17
La Villetta - Alimentari Osteria · Dresden
- Eggs
- Fish
- Milk
- Celery
- Mustard
Nutrition
≈ 600 kcalper portion of about 450 g
- Protein28%
- Fat53%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole trout that is pan-fried or deep-fried until the skin is crispy, typically served alongside a Mediterranean-style potato salad.
- Cuisine
- German (Alpine/Mediterranean fusion)
Typical ingredients
- trout
- potatoes
- olive oil
- herbs
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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