SHRIMP CARPACCIO

GARNELE-CARPACCIO

€15

Hirschsalon - Brunch Restaurant Catering · Dresden

Shrimp carpaccio with shellfish cream, crab apples, dill vinaigrette and Jerusalem artichoke chips.

Nutrition

≈ 250 kcalper portion of about 150 g

Protein29%
29%
Fat58%
58%
Carbohydrates13%
13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Thinly sliced raw shrimp served with a creamy sauce and acidic elements.

Typical ingredients

shrimp
shellfish cream
crab apples
dill
jerusalem artichoke

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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SHRIMP CARPACCIO: where else to eat it Back to the menu of Hirschsalon - Brunch Restaurant Catering