Homemade Sauerbraten with red cabbage and dumplings
Hausgemachter Sauerbraten mit Rotkrat und Klößen
€22.90
Altmockritzer Bauernstube · Dresden
Nutrition
- Protein25%
- Fat37%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional pot roast marinated in a vinegar-based sauce, served with red cabbage and dumplings.
- Cuisine
- German
Typical ingredients
- beef
- vinegar
- red cabbage
- potatoes
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium / Germany
About the classic Sauerbraten. This venue serves its own version.
- Origin
- Belgium / Germany
Read more
Sauerbraten (pronounced [ˈzaʊ̯ɐˌbʁaːtn̩] ) is a traditional German roast of heavily marinated meat. It is regarded as a national dish of Germany, and is frequently served in German-style restaurants internationally.
Excerpt from the Wikipedia article “Sauerbraten” · version used · CC BY-SA 4.0
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