Txangurro a la donostiarra
Spider crab prepared in the style of San Sebastian
€38
Restaurante Lanperna 1939 · San Sebastián
Nutrition
≈ 450 kcalper portion of about 350 g
- Protein31%
- Fat59%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Basque preparation where spider crab meat is mixed with seasonings and baked inside the crab shell. It is typically served hot as a rich, creamy seafood dish.
- Cuisine
- Spanish (Basque)
- Origin
- Donostia-San Sebastián, Spain
Typical ingredients
- spider crab
- onion
- leek
- brandy
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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