Nutrition
≈ 650 kcalper portion of about 250 g
- Protein29%
- Fat71%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck legs that are cured with salt and slow-cooked in their own fat until tender. The skin is typically crisped before serving.
- Cuisine
- French
Typical ingredients
- duck
- duck fat
- salt
- garlic
- thyme
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
France
- Origin
- France
Read more
Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with whole duck. In Gascony, according to the families perpetuating the tradition, all of the duck is used to produce the dish.
Excerpt from the Wikipedia article “Duck confit” · version used · CC BY-SA 4.0
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Duck confit: where else to eat it Back to the menu of Pollitena