Hake fillet in green sauce with hake cheeks and clams
Filet de merlu à la sauce verte avec joues de merlus et palourdes
€40.50
Casa Urola · San Sebastián
Nutrition
≈ 400 kcalper portion of about 400 g
- Protein47%
- Fat42%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Hake fillets served in a traditional green sauce made with herbs, accompanied by hake cheeks and clams.
- Cuisine
- Spanish (Basque)
Typical ingredients
- hake
- clams
- parsley
- garlic
- white wine
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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