Chocolate mousse

Mousse de ciocolată Nou Felie de mousse de ciocolată pe blat de cacao, cu glazură lucioasă de ciocolată.

RON 37≈ €6.92

Transylvania Steakhouse · Cluj-Napoca · 150 g

Nutrition

≈ 520 kcal± 15% · per portion of about 150 g

Protein11 g
9%
Fat40 g
70%
Carbohydrates28 g
22%

of which saturates: 23 g
of which sugars: 26 g
Fibre: 4.2 g
Salt: 0.23 g

Vitamins and minerals, % of reference intake

Vitamin B12 60%
Vitamin D 55%
Iron 41%
Vitamin A 39%
Folate 25%
Magnesium 25%
Potassium 20%
Zinc 20%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A light and airy dessert made by folding whipped egg whites or cream into a chocolate base.

Cuisine: French

Typical ingredients

dark chocolate
eggs
sugar
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

France

Origin: France

A mousse (, French: [mus]; lit. 'foam') is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick.

Excerpt from the Wikipedia article “Mousse” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Chocolate mousse: where else to eat it Back to the menu of Transylvania Steakhouse