Vitello Tonnato
Veal with tuna sauce
RON 140≈ €26.17
Transylvania Steakhouse · Cluj-Napoca · 200 g + pâine prăjită
Nutrition
- Protein40 g
- Fat27 g
- Carbohydrates0.8 g
- of which saturates
- 2.8 g
- of which sugars
- 0.8 g
- Fibre
- 0 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 105%
- Zinc 66%
- Vitamin D 49%
- Iron 30%
- Potassium 27%
- Vitamin E 26%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Thinly sliced cooked veal served with a creamy sauce made from tuna, capers, and anchovies.
- Cuisine
- Italian (Veneto)
Typical ingredients
- veal
- tuna
- capers
- anchovies
- mayonnaise
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Vitello tonnato is a Piedmontese dish of cold, thinly sliced veal topped with a creamy, mayonnaise-style sauce flavored with tuna. The dish is typically served chilled or at room temperature, especially in summer, either as a main course or an antipasto.
Excerpt from the Wikipedia article “Vitello tonnato” · version used · CC BY-SA 4.0
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Vitello Tonnato: where else to eat it Back to the menu of Transylvania Steakhouse