Tripe soup
CIORBA DE BURTA
2,5 L RON 175≈ €32.714 L RON 264≈ €49.35
Casa Dacilor Brancusi · Cluj-Napoca
Ciorbă de burtă cu oase de vită, legume, smântână și oțet.
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein28%
- Fat61%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, sour soup made from beef tripe, often seasoned with vinegar and served with sour cream.
- Cuisine
- Romanian
Typical ingredients
- beef tripe
- beef bones
- vegetables
- sour cream
- vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Romania
- Origin
- Romania
Sources: Wikidata (CC0) ·
Did you like this dish?
Tripe soup: where else to eat it Back to the menu of Casa Dacilor Brancusi