Fisherman's soup with grey catfish
Halászlé szürkeharcsával
HUF 4,290≈ €11.73
Pörc & Prézli Étterem · Budapest
- Crustaceans
- Fish
- Soybeans
- Celery
Nutrition
- Protein33%
- Fat53%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, spicy fish soup typically made with river fish and seasoned heavily with paprika.
- Cuisine
- Hungarian
Typical ingredients
- grey catfish
- paprika
- onions
- bell peppers
- tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Hungary
About the classic fisherman's soup. This venue serves its own version.
- Origin
- Hungary
Read more
Fisherman's soup or halászlé (Hungarian pronunciation: [ˈhɒlaːsleː]) is a hot, spicy paprika-based fish soup. A folk item of Hungarian cuisine, it is a bright-red hot dish prepared with generous amounts of hot paprika and carp or mixed river fish.
Excerpt from the Wikipedia article “Fisherman's soup” · version used · CC BY-SA 4.0
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