Confit duck leg
Pulpă de raţă confiată
RON 72≈ €13.47
Zexe · Bucharest · 180/200gr
Confit duck leg served with cabbage and hot peppers.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat73%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Duck leg prepared using the confit method, where it is slow-cooked in its own fat until tender.
- Cuisine
- French
Typical ingredients
- duck leg
- cabbage
- hot peppers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Confit duck leg: where else to eat it Back to the menu of Zexe