Pork tenderloin Saltimbocca with *crispy potatoes
Saltimbocca din mușchiuleț de porccu *cartofi crispy
RON 65≈ €12.15
Urban House · Bucharest · 200/200 gr.
Pork tenderloin saltimbocca with smoked ham, sage, cognac and butter, served with crispy potatoes.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein20%
- Fat63%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pork tenderloin wrapped in ham and sage, cooked in a butter and cognac sauce.
- Cuisine
- Italian (Roman)
- Origin
- Italy
Typical ingredients
- pork tenderloin
- smoked ham
- sage
- cognac
- butter
- potatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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