Beef tartare
Tartar de vită
RON 68≈ €12.72
Tasting Room · Bucharest · 220g
Beef fillet tartare with mayonnaise, ketchup, capers, pickles, red onion, and Worcestershire sauce.
Nutrition
≈ 320 kcal± 20% · per portion of about 220 g
- Protein36 g
- Fat18 g
- Carbohydrates2.3 g
- of which saturates
- 5.1 g
- of which sugars
- 2.3 g
- Fibre
- 1.4 g
- Salt
- 2 g
Vitamins and minerals, % of reference intake
- Vitamin B12 298%
- Zinc 76%
- Vitamin D 38%
- Iron 36%
- Potassium 31%
- Vitamin E 30%
- Folate 27%
- Vitamin A 19%
- Vitamin B1 18%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Finely chopped raw beef fillet seasoned with a savory mixture of condiments and vegetables.
- Cuisine
- French
Typical ingredients
- beef fillet
- mayonnaise
- ketchup
- capers
- pickles
- red onion
- worcestershire sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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