Fried trout with garlic sauce and polenta
Păstrăv prăjit cu mujdei și mămăligă
RON 45≈ €8.41
La Măria și Ion · Bucharest · 180/200g
Trout prepared with butter, milk and garlic, served with polenta.
Nutrition
≈ 450 kcalper portion of about 200 g
- Protein29%
- Fat53%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh trout pan-fried in butter and milk, served alongside traditional cornmeal porridge and garlic sauce.
- Cuisine
- Romanian
- Origin
- Romania
Typical ingredients
- trout
- polenta
- garlic
- butter
- milk
General information about this dish, not provided by the venue.
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