Burnt sugar cream

Cremă zahăr ars

RON 26≈ €4.86

La Măria și Ion · Bucharest · 180g

Dessert made of eggs, sugar, milk, cinnamon and vanilla essence.

Nutrition

≈ 630 kcal± 15% · per portion of about 180 g

Protein9.1 g
6%
Fat55 g
77%
Carbohydrates27 g
17%

of which saturates: 31 g
of which sugars: 27 g
Fibre: 0 g
Salt: 0.16 g

Vitamins and minerals, % of reference intake

Vitamin B12 122%
Vitamin A 76%
Vitamin D 53%
Vitamin E 25%
Folate 24%
Calcium 20%
Zinc 19%
Iron 17%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

France

crème brûlée — © Takeaway · CC BY-SA 3.0 · Wikimedia Commons

Origin: France

Crème brûlée (; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

Excerpt from the Wikipedia article “Crème brûlée” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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