HUMMUS
RON 42≈ €7.85
KLANdestin · Bucharest · 250g
Chickpea hummus with tahini, Kalamata olives, tomatoes, cucumbers, sumac and Greek pita.
Nutrition
≈ 620 kcal± 20% · per portion of about 250 g
- Protein20 g
- Fat44 g
- Carbohydrates27 g
- of which saturates
- 6 g
- of which sugars
- 2.6 g
- Fibre
- 20 g
- Salt
- 1.8 g
Vitamins and minerals, % of reference intake
- Vitamin B1 69%
- Magnesium 54%
- Vitamin E 47%
- Folate 47%
- Iron 40%
- Zinc 38%
- Potassium 33%
- Calcium 23%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Near East
- Origin
- Near East
Read more
Hummus (, ; Arabic: حُمُّص, romanized: ḥummuṣ, lit. 'chickpeas', also spelled hommus or houmous) (full name: Hummus Bi Tahini) is a Levantine dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Excerpt from the Wikipedia article “Hummus” · version used · CC BY-SA 4.0
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