Nutrition
≈ 1,500 kcalper portion of about 500 g
- Protein11%
- Fat89%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich delicacy consisting of the fatty marrow extracted from veal bones, typically roasted or grilled until soft.
- Cuisine
- International
Typical ingredients
- veal bone marrow
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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