Salmon Tartare

TARTAR DE SOMON

RON 59≈ €11.04

Botanic Restaurant · Bucharest · 250 g

Nutrition

≈ 480 kcal± 25% · per portion of about 250 g

Protein40 g
33%
Fat35 g
66%
Carbohydrates0.8 g
1%

of which saturates: 6.3 g
of which sugars: 0.8 g
Fibre: 1.2 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 305%
Vitamin D 149%
Folate 60%
Vitamin E 55%
Potassium 43%
Vitamin B1 26%
Vitamin C 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A dish consisting of finely chopped raw salmon, typically seasoned with herbs, citrus, and oil.

Cuisine: French

Typical ingredients

salmon
shallots
capers
lemon juice
olive oil
herbs

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Salmon Tartare: where else to eat it Back to the menu of Botanic Restaurant