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Stuffed Bressek chicken with morels, potato mille-feuille and rosemary, jus with foie gras

Stuffed Bressek chicken with morels, potato mille-feuille and rosemary, jus with foie gras

Gevulde Bressekip met morieljes, mille-feuille van aardappel en rozemarijn, jus met ganzenlever

€36.70

La Quincaillerie · Brussels

Nutrition

≈ 800 kcalper portion of about 450 g
  • Protein24%
    24%
  • Fat60%
    60%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Chicken stuffed with morels, served alongside layered potato mille-feuille and a foie gras infused jus.

Cuisine
French

Typical ingredients

  • chicken
  • morels
  • potato
  • rosemary
  • foie gras

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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