Salmon roasted on the skin
Op de huid geroosterde zalm
€29.90
La Quincaillerie · Brussels
Salmon roasted on the skin with artichoke mousse and pistou butter.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked with the skin intact to maintain texture, accompanied by vegetable mousse and herb butter.
Typical ingredients
- salmon
- artichoke
- pistou
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?