Op de huid geroosterde zalm
€29.90
La Quincaillerie · Brussels
Op de huid geroosterde zalm met artisjokmousse en pistouboter.
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat68%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Salmon fillet cooked with the skin intact to maintain texture, accompanied by vegetable mousse and herb butter.
Typical ingredients
- salmon
- artichoke
- pistou
- butter
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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