Nutrition
≈ 450 kcalper portion of about 350 g
- Protein36%
- Fat51%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A braised dish consisting of veal shanks cooked with vegetables, white wine, and broth, typically flavored with sage.
- Cuisine
- Italian (Milanese)
- Origin
- Milan, Italy
Typical ingredients
- veal shanks
- white wine
- vegetables
- sage
- broth
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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