Al Barmaki

Chickpea puree mixed with sesame cream.

Eggplants prepared as caviar with sesame cream.

Strained yogurt served with olive oil.

Tomato and cucumber salad seasoned with olive oil and lemon.

Yogurt with cucumbers, garlic and thyme.

Artichoke hearts seasoned with olive oil and lemon.

Balls made of chickpeas and fava beans.

White beans prepared with garlic, lemon and olive oil.

Lamb tongues seasoned with lemon, garlic and olive oil.

Spinach filled pastries.

Grilled goat cheese served with arugula and balsamic.

Chicken wings prepared with garlic, lemon and coriander.

Scampi with garlic, lemon and fresh coriander.

Lebanese pizzas topped with minced meat, onions, parsley, tomatoes and spices.

Small sausages prepared with lemon.

Small spicy and slightly hot sausages.

Poultry livers flambéed with oriental spices.

Frog legs prepared with garlic and coriander.

Lamb skewers served with onion, parsley and tomatoes.

Lamb skewers served in Lebanese bread with a spicy pepper sauce.

Chicken skewers marinated in lemon, paprika and spices.

Minced lamb meat and spice skewers.

Kafta served in bread with pepper cream and tomatoes.