Millefeuille of sweet potato and beets
Millefeuille van zoete aardappel en bieten
Restaurant Goesepitte 43 · Bruges
Millefeuille of sweet potato and beets with beet jus, verjus, pomegranate and apple compote.
Nutrition
≈ 200 kcalper portion of about 250 g
- Protein6%
- Fat18%
- Carbohydrates76%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A layered vegetable dish featuring thin slices of sweet potato and beets. It is typically served with a beet reduction, verjus, pomegranate seeds, and an apple compote.
Typical ingredients
- sweet potato
- beet
- verjus
- pomegranate
- apple
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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