Nutrition
≈ 400 kcalper portion of about 250 g
- Protein30%
- Fat63%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salad featuring thinly sliced raw beef served with fresh greens and various toppings. It is typically seasoned with olive oil, lemon juice, and often accompanied by parmesan shavings or capers.
- Cuisine
- European
- Origin
- Italy
Typical ingredients
- beef
- arugula
- parmesan cheese
- olive oil
- lemon juice
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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