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Pan-seared scallops

Pan-seared scallops

Gebakken Coquilles

€27

Cult • Restaurant & wijnbar in Brugge · Bruges

Pan-seared scallops with button mushrooms, celeriac and mousseline sauce.

Nutrition

≈ 400 kcalper portion of about 250 g
  • Protein26%
    26%
  • Fat61%
    61%
  • Carbohydrates13%
    13%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Fresh sea scallops quickly cooked in a pan to create a golden crust while remaining tender inside. It is typically served with vegetable accompaniments and a creamy sauce.

Typical ingredients

  • scallops
  • button mushrooms
  • celeriac
  • mousseline sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Pan-seared scallops: where else to eat it Back to the menu of Cult • Restaurant & wijnbar in Brugge