Pan-seared scallops: what it is and where to eat it
Pan Seared Scallops
Fresh scallops quickly cooked in a hot pan to create a golden crust while remaining tender inside.
15 restaurants on Tastavo serve it
Typical ingredients
- scallops
- pecorino cheese
- parmesan cheese
- pistachios
Where to eat it
Brussels
- La Quincaillerie Gebakken sint-jakobsschelpen€32.70
- Lily's Restaurant & Club PAN-SEARED SCALLOPS€25
Manchester
- Kim's Kitchen Pan Seared Scallops£8.95
Lyon
- Les Demoiselles de Rochefort Poêlée de Saint Jacques€27
Stockholm
- Kimchi Lättstekta pilgrimsmusslor 관자구이SEK 165
Antwerp
- Octave Kortgebakken Coquilles€28
Geneva
- La Favola Noix de Sainte Jacques poêlesCHF 25
Dubai
- Kanpai Restaurant Pan Seared ScallopsAED 179
Edinburgh
- Dublin Street Social pAN SEARED SCALLOPS£16
Bruges
- Cult • Restaurant & wijnbar in Brugge Gebakken Coquilles€27
Vienna
Paphos
- Tweedie's Pan seared scallops€12
Cork
- Bella Napoli PAN SEARED SCALLOPS€12
Luxembourg
- Red Square NOIX DE SAINT-JACQUES POÊLÉES Crème marinière, champignons de Paris, oignons grelots, croûtons & coulis de persil€34
Verona
- Ai Lamberti Pan-seared Scallops€41
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.