Dublin Street Social

Mussel and clam chowder served with fresh bread.

Tempura monkfish tail served with black garlic mayonnaise and toasted sesame.

Spiced buttermilk chicken tenders served with honey mustard mayonnaise.

Panko pork belly served with a soya and lime dipping sauce.

Cheddar and haggis croquettes served with truffle mayonnaise.

Butternut squash and red chilli risotto with whipped crowdie, sage, and squash seeds.

Turkey paupiette with stuffing, roast potatoes, carrots, parsnips, sprouts, pancetta, and gravy.

Wild mushroom risotto with truffle, goat cheese crouton, chestnuts, and sage.

Pear and raspberry crumble served with blackberry ice cream.

Spiced pumpkin cheesecake with candied pecan and maple syrup.

Double chocolate brownie served with banana ice cream and salted caramel.

Toasted gingerbread served with spiced caramel and pear ice cream.