Venison fillet
Hertekalffilet
€42
Cafedraal · Bruges
Venison fillet with celeriac, mini shiitakes and cranberries.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein37%
- Fat48%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender venison fillet prepared with earthy flavors. It is served with celeriac, mini shiitake mushrooms, and sweet cranberries.
Typical ingredients
- venison
- celeriac
- shiitake mushrooms
- cranberries
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison fillet: where else to eat it Back to the menu of Cafedraal