Belgian White-Blue beef carpaccio
Carpacio rundsvlees Belgisch witblauw
€22
Bistro Christophe · Bruges
Carpaccio of Belgian White-Blue beef with arugula and parmesan.
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein29%
- Fat66%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw beef from Belgian white-blue cattle, seasoned and served with arugula and parmesan cheese.
- Cuisine
- Italian
Typical ingredients
- beef
- arugula
- parmesan
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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