Venison goulash
Jelení guláš
€11.20
Reštaurácia Vivendy · Bratislava · 200g/200g
Venison goulash prepared on red wine with juniper, served with Carlsbad dumpling.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein25%
- Fat50%
- Carbohydrates25%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hearty stew made from venison meat simmered in red wine and flavored with juniper berries, traditionally accompanied by steamed bread dumplings.
- Cuisine
- Central European
Typical ingredients
- venison
- red wine
- juniper
- dumpling
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Venison goulash: where else to eat it Back to the menu of Reštaurácia Vivendy