Nutrition
≈ 300 kcalper portion of about 80 g
- Protein22%
- Fat78%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian cured meat made from the muscle of the pork shoulder, characterized by its marbled texture.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork shoulder
- salt
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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