Seasonal tartine: HONEY-ROASTED RED KURI SQUASH, whipped zaatar ricotta, figs, red onion pickles & toasted hazelnuts on sourdough bread
Tartine de saison : POTIMARRON RÔTI AU MIEL, RICOTTA FOUETtée au zaatar, figues, pickles d’oignons rouges & noisettes torréfiés sur pain au levain
€13.90
Paulette · Bordeaux
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An open-faced sandwich on sourdough bread topped with honey-roasted red kuri squash, zaatar-infused ricotta, figs, pickled red onions, and hazelnuts.
- Cuisine
- Modern Mediterranean
Typical ingredients
- red kuri squash
- ricotta
- zaatar
- figs
- red onion
- hazelnuts
- sourdough bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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