Nutrition
≈ 550 kcalper portion of about 200 g
- Protein7%
- Fat86%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted bone marrow served with toasted bread, often seasoned with salt and herbs.
- Cuisine
- French
Typical ingredients
- bone marrow
- garlic
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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