Turbot with Médoc mushrooms and forest velvet sauce
La barbue ~ champignons du Médoc ~ velours des sous bois
€39
Amicis · Bordeaux
Turbot accompanied by Médoc mushrooms and a forest sauce.
Nutrition
≈ 450 kcalper portion of about 400 g
- Protein39%
- Fat48%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fish dish featuring pan-seared or roasted turbot served with mushrooms from the Médoc region and a creamy forest-inspired sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- turbot
- medoc mushrooms
- cream
- forest mushrooms
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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