La barbue ~ champignons du Médoc ~ velours des sous bois
€39
Amicis · Bordeaux
Barbue accompagnée de champignons du Médoc et d'une sauce sous-bois.
Nutrition
450 kcalper portion of about 400 g
- Protein45 g
- Fat25 g
- Carbohydrates15 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium fish dish featuring pan-seared or roasted turbot served with mushrooms from the Médoc region and a creamy forest-inspired sauce.
- Cuisine
- French
- Origin
- France
Typical ingredients
- turbot
- medoc mushrooms
- cream
- forest mushrooms
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.