Corsican Charcuterie by Pierrot Moracchini, producer in Castagniccia
Charcuterie Corse de Pierrot Moracchini ,producteur en Castagniccia
€22
A Cantina Bordeaux · Bordeaux
A platter of coppa, lonzu, and saucisson.
Nutrition
≈ 600 kcalper portion of about 150 g
- Protein20%
- Fat80%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A specific platter of Corsican cured meats including coppa, lonzu, and saucisson.
- Cuisine
- French (Corsican)
- Origin
- Corsica, France
Typical ingredients
- coppa
- lonzu
- saucisson
- pork
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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