A Cantina Bordeaux
Bordeaux · French · €€€€ · 40 dishes · €1 – €52 · Vegetarian-friendly
Opening hours
- Monday18:00–01:00
- Tuesday18:00–01:00
- Wednesday18:00–01:00
- Thursday18:00–01:00
- Friday18:00–01:00
- Saturday18:00–01:00
- Sunday18:00–01:00
What to order here
No dishes match.
Tra Noi To Share Tra Noi À partager
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Charcuterie AOP Corse
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Les fromages Fermiers de nos Bergers
Assortment of goat and sheep cheeses served with fig jam.
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Charcuterie Corse de Pierrot Moracchini ,producteur en Castagniccia
A platter of coppa, lonzu, and saucisson.
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La planche de Charcuterie et Fromages
Starters Les entrées
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Beignets de courgettes à la menthe fraiche
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Poulpe grillé, sauce vierge aux agrumes
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Saumon gravelax & crème de brousse
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Carpaccio de veau mi-cuit façon vitello
Main Courses Les plats
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Le carré de cochon fermier
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Le cordon bleu "A" Cantina"
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Veau Tigré BIO de Jacques Abbatucci
Pan-seared veal served with spinach, sautéed artichokes, arugula, and sheep cheese shavings.
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Linguine au pouple
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Cannelloni au Brocciu
Cannelloni filled with brocciu cheese, served with tomato sauce, mint, and gratinated sheep cheese.
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L'idée de jean, voir l'ardoise
Desserts Les desserts
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Pear Crumble
€12Crumbel à la poire -
Crème brûlée à la crème de marron
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Le Tiramisu aux canistrelli et Nuciola
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Canni'coockies !
Warm hazelnut and chocolate chip cannistrelli served with vanilla ice cream.
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Fromages de Chèvre et brebis frais et affinés
Fresh and aged goat and sheep cheeses served with fig jam.
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Le Tiramisu historique d'A Cantina aux Canistrelli et Nucciola
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Le canni'cookies
Cannistrelli prepared with hazelnut pieces and dark chocolate chips.
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La Châtaigne et la poire...
Chestnut mousse dessert with pear compote and chestnut liqueur pear juice.
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Le Fiadone de Belle Mama
Traditional cake made with ricotta and citrus fruits.
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Les Glaces Maison de Jean
Our Island's Traditions Les traditionnels de notre île
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Charcuterie Corse de Pierrot Moracchini
A platter of lonzu, coppa, saucisson, and prizuttu.
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Charcuterie Corse AOP de Felix Torre
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Assortiment de fromages de chèvre et brebis frais et affinés
A Cantina's Historical Dishes Les historiques d’A Cantina
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Beignets de courgettes à la menthe fraiche
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Les Mini Burger A Cantina
Mini burgers with veal, Corsican sheep cheese, and panzetta on homemade buns.
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Coquillettes de notre enfance façon risotto , Prisuttu et Tome Corse de brebis
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Burritos au Figatellu et Fromage Corse de brebis
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Croustillants de poulet panés au Salinu, mayo-miel de Corse
Latest Creations Les dernières créations
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Plateau découverte pour 2/3 personnes
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Bœuf en Gravelax au Cap Corse Mattei
Beef gravlax served in thin slices with young shoots and carmine.
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Bruschetta Grillé, crème de Brousse de Brebis
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Poêlée de Champignons aux Châtaignes
Sautéed mushrooms and chestnuts with grilled polenta and reduced veal jus.
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Cassolette de Seiche confite à l'Ajaccienne
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Pommi friti
€6.50Fried polenta served with Corsican cheese sauce.
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Pommi friti A Cantina
Fried polenta served with figatellu and Corsican cheese.
Prices as published by the venue; they may have changed. Dish pictures are illustrations based on the menu description, not photos from the venue.