Potato gnocchi with Genoese pesto
Gnocchi di patate al pesto alla genovese
€15
Trattoria Papa Re · Bologna
Potato gnocchi served with Genoese pesto.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein11%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft potato dumplings tossed in a traditional sauce of basil, pine nuts, garlic, and cheese.
- Cuisine
- Italian (Ligurian)
Typical ingredients
- potato gnocchi
- basil
- pine nuts
- parmesan cheese
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic potato gnocchi. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
Did you like this dish?