Tenerina cake with mascarpone
Torta Tenerina con mascarpone
€7.50
Trattoria Osteria Buca Manzoni · Bologna
Chocolate cake with mascarpone.
Nutrition
≈ 500 kcalper portion of about 150 g
- Protein5%
- Fat67%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich, flourless or low-flour chocolate cake known for its moist texture. It is commonly served with a side of creamy mascarpone cheese.
- Cuisine
- Italian
Typical ingredients
- dark chocolate
- eggs
- butter
- sugar
- mascarpone
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic torta tenerina. This venue serves its own version.
- Origin
- Italy
Sources: Wikidata (CC0) ·
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