Nutrition
≈ 100 kcalper portion of about 150 g
- Protein3%
- Fat74%
- Carbohydrates23%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional vegetable side dish made by slow-cooking onions and tomatoes in olive oil until they reach a jam-like consistency.
- Cuisine
- Italian (Apulian)
Typical ingredients
- onions
- tomatoes
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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Friggione: where else to eat it Back to the menu of San Silvestro in Cantina